Abigail Pearl Oysters from Scarborough, ME Quantity:100 Count the beauty that Maine's Coasts

the beauty that Maine's Coasts offers is something that continually inspires her and she wants to think of Maine when they eat her oysters

oyster farming

They refuse to supplement from fisheries in farther flung waters to fill their coffers

On the peninsula

Mild aftertaste that reminds me of summer in the Hamptons

Abigail Pearl Oysters from Scarborough, ME Quantity:100 Count the beauty that Maine's CoastsFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since