Hotel Chocolat Cacao Gin London Dry Gin 500ml Condition Apricot powder is combined with

Apricot powder is combined with skin-calming blackcurrant seed

it smoothes and protects the hair cuticles and prevents split ends

blown vinyl

The heart radiates with accords of rich golden amber and red peony

Made with natural ingredients like Elderflower extract and Aloe Vera

Hotel Chocolat Cacao Gin London Dry Gin 500ml Condition Apricot powder is combined withHotel Chocolat's Cacao Gin is a London gin infused with cacao for a malty, toasted edge. It includes five botanicals: macadamia, juniper, coriander, orange and grapefruit, to give it a fragrant and uplifting finish with expressive depth and high notes. Although this gin tastes delicious simply paired with a tonic and lots of ice, why not try your hand at making a gin cocktail? Mix up your martini with a splash of dry vermouth and a refreshing twist of