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This single malt whisky is copper in colour with a warm glow
Organic agave requires approximately 72 hours of cooking in old masonry ovens
The Cabernet Franc was all fermented in small 1-tonne open plastic fermenters
a dose of Adelaide Hills Nero D’avola
dry on the palate but with a citron zing coming from the additional lemon aspen
Bremerton Bâtonnage Chardonnay 2024 Region_Barossa Valley SA This single malt whisky isThe Bremerton Btonnage Chardonnay is a single vineyard selection of premium fruit sourced from the vineyards at Bremerton. Btonnage is a French term referring to the stirring of the yeast lees in the barrel. On the nose this wine shows lifted lemon curd with hints of stone fruit and spice. The palate is expressive and complemented by restrained oak and a creamy mouthfeel. The palate is tempered by a fine acid structure and textural finish giving the
