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bolstering the umami
a breath of blossom honey
Lemon confit
It has a deep garnet-purple color and opens with youthful notes of crushed red and black plums
is perfectly balanced
Casa Castillo Monastrell Pie Franco Jumilla, Spain 2019 Pernand-Vergelesses bolstering the umamiIntense cherry colour, sweet nose, notes of black and red fruit jam, mixed with mineral and spicy notes. On the palate, it shows a great tannic structure, tasty and round, with ripe fruit, toasted notes, chocolate, and liquorice. Very long and persistent finish.
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