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complex Junmai Ginjo with a buttery texture
subtle Champagne from Lassalle
minerals and almonds
Medium bodied and super complex
Fresh in the finish
2020 | Matt Taylor Cuvee Kaela Pinot Noir | Sonoma Coast Cafayate Valley complex Junmai Ginjo with aThe Cuve Kaela once again comes from a small parcel (1. 20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date, continued to express itself more along the lines of Gamay than of Pinot Noir. It has more red fruit and lifted aromatics to it but carries the spice of whole cluster amazingly, yet it rejects the over building of structure into it. It wants to be more playful, more aromatically expressive and
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