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charcuterie
fresh and with a balanced acidity
Finca La Planeta is six acres of mature Cabernet Sauvignon
followed by a medium to full-bodied
insights from previous vintages provide a general profile
Bodegas Lagar de Besada Anada de Baladina Rias Baixas, Spain 2012 Atelier charcuterieTasted once again, the most impressive 2012 Aada de Baladia comes through as completely different. It has great aromatic complexity and is medicinal, floral and fruit driven, with notes of cloves, peach and bay leaf. This comes from small plots of 25 to 40 year old vines, and it fermented with indigenous yeasts after 10 hours of maceration with the skins. But what makes this wine stand apart is the fact that it was kept in stainless steel for 10 years
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