Clairin Milot Rum Monkey 47 Distiller's Cut 2025 'Fleur de Sel' Gin This tequila aged in a

This tequila aged in a single barrel that previously held W

light peat

The finish is long and luxurious with lingering oak tannins and a pleasant warmth that invites another sip

yet prefer a more refined

with an inherently “hot” palate of warm spices

Clairin Milot Rum Monkey 47 Distiller's Cut 2025 'Fleur de Sel' Gin This tequila aged in aPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten