The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie) General Remainder mark to lower edges

Remainder mark to lower edges

her debut cookbook

An article celebrating the famous New York City grocer appeared in a 1959 edition of the New York Times

with more than two hundred mouthwatering recipes

From simple stir fries to speedy noodle soups

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie) General Remainder mark to lower edgesNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and dessertsthe skys