MDI Ribolla Gialla Size::12 Bottle Case Nose: Torrontés wines are known

Nose: Torrontés wines are known for their aromatic intensity and this wine is no exception

Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)

Crunchy lime and grapefruit tang with a crisp spicy acidity on the finish

Batonnage is applied in inox tanks for a period of 3-5 months

Just released

MDI Ribolla Gialla Size::12 Bottle Case Nose: Torrontés wines are knownMDI is a small winemaking project, based in Mildura, that focuses on quirky, modern interpretations of classic Italian varieties. Here, they've worked their magic on Ribolla Gialla an ancient grape, hailing from North Eastern Italy. Ribolla Gialla has long been used for textural, skin contact wines and MDI demonstrates how it handles the style so well. After pressing, the juice spent six months on skins and then French oak a process that's often too