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It's also worth a decant as the wine takes on added flesh with air
since the 1920s when Giuseppe Vacca
Led by the highly credentialed winemaker Tom Carson
firm acidity and smoky cedarwood undertones from integrated French oak
the palate transitions elegantly from hints of Australian finger lime pearls
Charles Heidsieck Brut Réserve NV cava It's also worth a decantEYE: The Brut Rserve boasts a deep golden hue. Delicate vivacious and long lasting bubbles are the result of a long slow maturing process in chalk cellars*. NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun drenched fruits mango apricot and mirabelle plum accented by dried fruits pistachio and almond. PALATE: The texture is reminiscent of a crisp layer of nougatine on a velvety
