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left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)
Meandering throughout are floral notes of violets and lavender
Pale golden-green
This captures that well
pear and nutty notes
Castagna Sparkling Allegro Ancestrale 2018 cameron-douglas left to settle and thenIt feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling. The wine has considerable weight. Like it seems heavy on the palate. Like some kind of burnished liquid gold. Then a cheeky, gentle, persistent fizz lifts that weight and turns the gravity off. Joy bounces off the top of your mouth, but the good feels go straight on up through the mixing deck. Its magic. Unlike most of these bottle
