Domaine Arnoux-Lachaux, Romanee-Saint-Vivant Grand Cru, 1995 (1.5L) champagne-club slow-cooked dishes

slow-cooked dishes

Pasubio is a true taste of the Dolomite Mountains in the Trentino region

this Griottes-Chambertin has the structure and depth to evolve gracefully over the next 15–20 years

thanks to 22 months in used tonneaux

which lends a touch of red-fruited elegance to the firmer

Domaine Arnoux-Lachaux, Romanee-Saint-Vivant Grand Cru, 1995 (1.5L) champagne-club slow-cooked dishesA magnum of Romanee Saint Vivant with three decades in the cellar grand cru Vosne from the band of hillside directly below Romanee Conti and Richebourg. The bottle predates the name on the label: in 1995 this was still Domaine Robert Arnoux, with Pascal Lachaux Robert's son in law, and a homeopathic pharmacist before he was a winemaker taking charge of the cellar that very year, after Robert Arnoux died in February, long before his son Charles turned