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or a hearty stew
revealing even more complexity with time
making it very apt for the aging in barrel
with silty soils that yield Barolo of depth
Jász Laci is making natural wines on his small organic estate on Somló
Chiussuma, Pajarin Erbaluce, 2022 BDXCOUNT0125 or a hearty stewErbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexityqualities that Chiussuma brings out beautifully in their Pajarin bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency. The wine shows notes of green apple, lemon zest, mountain herbs, and
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