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open mash fermentation for 3 weeks
summer berries and complexing notes of woodsy herbs and earth
talc and lime zest deliciousness all woven through with intense chalky
gravelly loam over sandstone with some clay loam patches
grown on calcareous marl soils at an altitude of 300m in Castagnole delle Lanze
Giant Steps Tarraford Vineyard Chardonnay 2023 Size::6 Bottle Case open mash fermentation for 397 Points Halliday Wine Companion Immediately appealing with its aromasfinely detailed and structured too. Philip Rich Vinification 100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Fermented in 500L French oak puncheons. 20% malolactic fermentation. Matured for 9 months in new and used French oak 10% new, 90% seasoned, Mercurey, Taransaud and Dargaud & Jaegl.
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