Graham's, Vintage Port, 2000 new-arrival and restrained cellar work make

and restrained cellar work make this a wine less about impression and more about architecture

This Cabernet pairs beautifully with grilled meats

The wine’s bright acidity ensures that it remains fresh

Named San Francisco Chronicle Winemaker of the Year in 2011

The result is transparent

Graham's, Vintage Port, 2000 new-arrival and restrained cellar work makeGraham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good