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000 bottles annually
A very versatile wine
Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled
ocean water
Barbera and Bonarda
Emidio Pepe Montepulciano Branella 2021 2022 000 bottles annuallyEmidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo. Though the family has been producing wines here since the end of the 19th Century, the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964. The Pepe vineyards are located in the northern province of Teramo, with siliceous soil rich in
