Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller) cookbook Los Angeles: Ebell Club of

Los Angeles: Ebell Club of L

the history of pomanders which were associated with nutmeg

Gildersleeve & Co

snack on spicy samosas on the Darjeeling Himalayan Toy Train

dorade with cider

Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller) cookbook Los Angeles: Ebell Club ofSake is more than just a beverageit is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide ranging volume features lavishly illustrated chapters that explore the beverages role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing