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The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels
A lush dessert wine made from the Muscal grape and fortified by the addition of grape spirit to arrest fermentation before all the sugar has been fermented
Facing east on a gentle clay-limestone soil slope
500 plants per hectare
without any viscous sweetness
A. Bergère ‘Les Peignottes’ 2017 no The wines were fermented inThey say good things come in 3s and rounding out the Parcellaire wines is a 100% Chardonnay from the might Oger Grand Cru in the Cte des Blancs. Three plots are harvested for Les Peignottes that were planted in 1920, 1975 and 1990 on pure chalk soils. 45% fermented in old Burgundian barrels, aged on lees for 5 years and bottled with zero dosage. The wine is a bundle of chalk driven nervous energy and tension but at no points is aggressive or abrasive.
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