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with 10% Mourvèdre
quince and cashew with just a subtle lift of zest
The fruit comes from Kientzheim's calcareous clay
this is a terrific opportunity at education where the choices have been performed on your behalf but the benefits are all yours)
It drinks well in its youth
Bodegas Atalaya 'Alaya' 2014 wilds-gully with 10% MourvèdreThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.
