Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV soto-manrique The palate is rounded and

The palate is rounded and well balanced with pleasant notes of fruit and vanilla which invite us to keep drinking

Most of the so called cépages améliorateurs (i

nori and stem ginger

The perfumed nose gives off scents of ripe cassis with light savoury notes which combine with ripe dark fruit flavours on the lush and balanced palate to end in a silky and textural climax

The Tiers Vineyard is in the Piccadilly Valley

Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV soto-manrique The palate is rounded andEbony in color with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.