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salt lick and green pineapple
The wine of Chateau Langoa Barton is aged for about 20 months in i 50% new
the wine is quickly racked back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh
Hand-harvested grapes are placed in a blast chiller overnight before whole bunch pressing
Its savoury edge and smooth tannin profile match well with a wide range of foods and is especially enjoyed when paired with savoury dishes such as antipasto and tapas
Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2013 12case salt lick and green pineapplePale lemon colored, the 2013 Sigalas Rabaud has a drop dead gorgeous nose of candied ginger, nutmeg and orange blossoms with and apple and pears core plus a waft of acacia honey. The palate is rich, perfumed and sparked with bags of spices, featuring great freshness and finishing long. 93 points Lisa Perrotti Brown robertparker. com Drink 2018 2035
