(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide *Signed* restaurant reviews dried apricots

dried apricots

And how many products are there that we don't even consider

and just-harvested vegetables

Munich: Wilhelm Goldman

Cover illustration by Milton Glaser

(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide *Signed* restaurant reviews dried apricotsBookplate signed by Pepin mounted on half title. Illus. throughout with photographs in black & white by Leon Perer. 11. 5x8. 25", jacket. NY: NY Times Books, [1976]. An excellent and important reference work on classic and fundamental cooking, carving, and knife techniques, by the authority on the subject, Jacques Pepin. Photographs of step by step instructions. A fine copy of Pepin's most lauded and classic work.