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or anything deep and mild which could benefit from a highly aromatic pairing
traditional equipment that his larger neighbors are eager to get rid of after purchasing the latest marvels
Vinification: Mix of maceration and direct press
The other three cuvées are all aged in barrel for 12-24 months
Some fruit characteristics present a fascinating interplay between Gamay grown in Auvergne and higher-altitude Beaujolais spots
Domaine Geschickt "Balthazar" Staff Picks_Alicia or anything deep and mildGrapes: Gewrtztraminer, Pinot Gris, Riesling Region: Alsace, France Vintage: 2022 Viticulture: Biodynamic Soils: Granite Vinification: Hand harvested. Rehydration of the Kaefferkopf Pfulben marc in the press, maceration overnight Fining or Filtering: None Sulfur: None added Notes from the Producer: We are a multi generational wine family located in the heart of Alsace. Since 1998, weve converted our production to biodynamic wine making in response to
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