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Nik Sharma
Bookplate signed by all three authors mounted inside
A beautiful and illuminating guide to the use and cultural history of edible flowers
and gems like Trattoria Centrale and Bettola are dedicated to local ingredients
This copy has ads for San Francisco businesses
Radix (Paco Torreblanca) Southern France Nik SharmaIn English & Spanish. Sabls, clairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartelettes, soufls, strips and baked tarts, cheesecake, Russian cake, entremets And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca. A timeless, eternal work
