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light body
natural winemaking
but they could wave good-bye to the laborious days spent tilling the vineyard soils when a quick pass spraying synthetic herbicides would easily do the job
carbonic maceration
of man and of the vine
Augalevada "Ollos" Tinto Explore_No Dosage light bodyGrapes: 40% Cao Longo, 20% Brancellao, 20% Espadeiro, 15% Sousn, and 5% Cano da Terra Region: Galicia, Spain Vintage: 2020 Viticulture: Organic Soils: Granite Vinification: The wine was made with partial whole cluster and partially destemmed. Long and soft fermentation. Aging: After pressing, the wine went into 500 liter and 600 liter old barrels. Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Iagos reds are trim, fresh and
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US$ 689.90
